Past Curriculum Development

Japanese Culture and Life — Final Semester Report

Student Chang Hsiang Wun introduced “Koshien Japan vs. Taiwan’s Black Panther Flag”

資料來源 | 國立暨南國際大學

Japanese Culture and Life — Final Semester Report

Students Hsie Jung Chun and Li Chia Jung presented “The Food Cultures of Japan and Taiwan”

資料來源 | 國立暨南國際大學

Japanese Culture and Life — Final Semester Report

Students Lin Tzu Yu and Lin Hsin Hsuan introduced “Differences in Living Costs Between Japan and Taiwan”

資料來源 | 國立暨南國際大學

Japanese Culture and Life — Final Semester Report

Students Wang Sheng Han and Li Chao Ming introduced “Differences in Daily Living Habits Between Japan and Taiwan”

資料來源 | 國立暨南國際大學

Japanese Culture and Life — Final Semester Report

Student He Chia Lin introduced the “Trifold Differences in Attire Between Japan and Taiwan”

資料來源 | 國立暨南國際大學

109-1st Semester: Case Study from the Department of Tourism, Leisure and Hospitality Management The New Era Art Resort Rest & Spa: New Era Happy Mood Restaurant

Three students, Li Chia Min, Chen Hao I and Liao Zu Fan, compiled an introduction of the Happy Mood Restaurant of the New Era Art Resort & Spa. It presented the restaurant’s spirit, characteristics and cuisine.

資料來源 | 國立暨南國際大學