109-1st Semester, Case Study from the Department of Tourism, Leisure and Hospitality Management Jia Wei Siang Hakka Kitchen: Deliver the Culture of Hakka Food from the Mountain Town

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Event Time

2020-11-28 (Sat) 12:00 - 12:00

Language

Lecturers

Ching-Ying Tung

Three students, Teng Lin Sui, Chiu Ya Nen and Yang Chih Han, compiled an introduction of Jai-Yi Jia Wei Siang Hakka Kitchen. They introduced the restaurant’s cuisine and its business philosophy.

https://www.hesp.ncnu.edu.tw/portfolio-item/12321/


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